Gem and Jo Make Cookies

                         

Now it's a well known fact among our friends and family that Gem should never, ever be allowed near an oven or cooker or any sort of electrical equipment but lately we discovered Betty Crocker's Easy Bake range and hallelujah!

All you have to do for these baked goods is add an egg, water and oil. Then you stick it in an oven (with guidance if you're Gem) for about 20 minutes, give or take, and voila! You have cookies! 

Here's how we got on with Betty Crocker's Easy Bake Choc Chip Cookies: 

                                 

So this is what the box says you need: 

1. A medium egg( preferably free range!) 

2. 2 tablespoons of water

3. 4 tablespoons of vegetable oil (we had none so sunflower had to do, oops!) 

4. Of course, the cookie mix you get in the box. 

                             

After you mix everything together into a stiff dough, slap a blob onto a non greased baking tray or some parchment paper and stick 'em in the oven at 190 for 10-15 minutes depending on your desire of crispy-ness! 

                       

Enjoy the wonderful, wafting smell of cookies throughout your home and after 10 minutes and some icing sugar you'll have these bad boys:

                          

Now if you're a more experienced baker you can attempt to mold these into pretty little shapes before you bake them but we went with the ole original round shape! (Mostly because we tried to mold them and it was a little bit of a disaster, maybe next time!) 

If you are like Gem and would like to bake cookies without killing family and friends and burning your house down, why not try Betty Crocker's Easy Bake Range! It is seriously as easy as it sounds! 

The hardest part is mixing it into a dough, that takes some serious arm muscles! 

Thanks for reading and happy baking! 

Until next time, 

Gem and Jo Take on Brownies

To go along with the cheesecake that we made on Friday, we decided to make brownies too! Now this recipe belongs to Jo, it is her creation and so we ask that you do not claim it as your own, that would be mean.

Here's what you'll need:

3 oz. of dark chocolate, the brand of your choice.
4 oz. of butter
1 teaspoon of vanilla essence
6 oz. of caster sugar
2 large eggs
4 oz. of plain flour
half a teaspoon of baking powder
pinch of salt.

These are some of the brands we used!

 So to create these little squares of deliciousness, this is what you'll have to do:

1: melt the butter and chocolate together, now you can do this either in the microwave or on the hob. We used the hob because chocolate can burn really easily in the microwave!
Plus you can eat it while it melts on the cooker!!

2: Add the sugar into the chocolate-butter stuff with a wooden spoon.

3: beat 2 eggs together and add to the mixture!

4: sift in the flour, salt and baking powder.

5: mix it all in really well and mix in the spoon of vanilla essence too!

6: pour the mixture into a baking tin, which is lined with baking parchment. (The parchment stops it sticking to the tin!)

7: Bake it in a pre-heated oven at 180 degrees Celsius, (or for those using the imperial system:  356 degrees Fahrenheit!) for 20 minutes!

We recommend checking them after 15 minutes so you don't burn those beauts!!

8: After they've cooled, sprinkle some icing sugar on top and chop into squares!

Voila, you've created awesomeness!

Here's what ours looked like:

om nom nom!!

Don't forget to follow us by email and on twitter, @gemandjo. Thanks for reading! Until next time!!