cookies
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Monday, 15 September 2014

Gem and Jo Bake Again


So if you saw our last post you'll know that we had a BBQ to celebrate the end of summer. For dessert we decided to keep things simple and we baked brownies and chocolate chip cookies. When we say keep things simple, we really kept things simple and we decided to use easy to bake items. These really cut down on the time need to make them and they turned out really delicious. Also Gem cannot cook without burning the whole house down so easy bake is the way to go!

We decided to begin with making the Home Cook Chocolate Fudge Brownies as these required a bit more time in the oven than the cookies. These were super easy to make. We just added all the ingredients into a mixing bowl and blended them together. What was great about the Home Cook brand was that it came with it's own baking tray that could be thrown away when the brownies were baked. This meant that we didn't have to do much washing up, and if there's one thing that we despise with the intensity of a thousand suns, it's washing up.

After taking the brownies out of the oven and perhaps eating one or two while they were still hot, we started to make the cookies! We picked up Odlum's Quick Chocolate Chip Cookie mix.These too were super simple to make (well in reality all you really do is mix!). Like the brownies, you only need a few ingredients such as some water, butter or margarine and mix it all together! Simples! 
The next part is the best! You get a hand full of dough and roll it into a ball in your hand, then stick it down on a lightly greased tray and press a little with your finger tips! 
Then stick the tray in the oven and bake them puppies until golden brown!
Both of these easy bake products were simple and easy to bake and tasted amazing when they were done! We will definitely be getting the Odlums Cookies again, they were absolutely delicious and had just the right amount of vanilla! 
Check out Odlums Here
Check out Home Cook Here
Both of these websites have tons of recipes and baking tips that will have you baking like a master in no time! 
Thanks for reading guys, let us know if you've tried either of these recipes or if you have a favourite recipe by Odlums or Home Cook! 
Until Next Time, 

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Sunday, 7 September 2014

Gem and Jo Make Cookies

                         

Now it's a well known fact among our friends and family that Gem should never, ever be allowed near an oven or cooker or any sort of electrical equipment but lately we discovered Betty Crocker's Easy Bake range and hallelujah!
All you have to do for these baked goods is add an egg, water and oil. Then you stick it in an oven (with guidance if you're Gem) for about 20 minutes, give or take, and voila! You have cookies! 

Here's how we got on with Betty Crocker's Easy Bake Choc Chip Cookies: 
                                 
So this is what the box says you need: 
1. A medium egg( preferably free range!) 
2. 2 tablespoons of water
3. 4 tablespoons of vegetable oil (we had none so sunflower had to do, oops!) 
4. Of course, the cookie mix you get in the box. 

                             
After you mix everything together into a stiff dough, slap a blob onto a non greased baking tray or some parchment paper and stick 'em in the oven at 190 for 10-15 minutes depending on your desire of crispy-ness! 
                       
Enjoy the wonderful, wafting smell of cookies throughout your home and after 10 minutes and some icing sugar you'll have these bad boys:
                          
Now if you're a more experienced baker you can attempt to mold these into pretty little shapes before you bake them but we went with the ole original round shape! (Mostly because we tried to mold them and it was a little bit of a disaster, maybe next time!) 

If you are like Gem and would like to bake cookies without killing family and friends and burning your house down, why not try Betty Crocker's Easy Bake Range! It is seriously as easy as it sounds! 
The hardest part is mixing it into a dough, that takes some serious arm muscles! 

Thanks for reading and happy baking! 
Until next time, 





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